Eggstick
By VicentaLakin
I'd like to eat a omelet myself. It's three bucks for a lusophone. You don't fold yourself, just make one
- sweetening
- baking
- several hours
- ordinary
Steps for Eggstick

1
Saltless butter cut Ting
2
Scan low powder
3
Scratch it up
4
Add milk, salt, sugar, and make noodles and put them in the fridge for two hours
5
The egg ooze material is evenly mixed
6
Check it out. One hour
7
Nice and loose. Press in the model
8
Put it in the egg ooze
9
Put it in a preheat oven, 200 degrees, mid-level, about 20 minutes