Homemade chicken
By VicentaLakin
Fresh chickens and mushrooms, with no additives, but they're much more natural and healthy
Recipe Recommendations
- chicken breast 400g
- dried mushrooms 10 flowers
- salt 10g
- frosting 10g
- onion ginger appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Homemade chicken
1
Chicken chests cut small pieces in the chest
2
Dry mushrooms and bubble hair
3
Chicken chests with onions, ginger chips cooked, and the fuzzy
4
Cooked chickens dry and cool, torn into chicken silk with their hands
5
Use the scepter to make chicken silks thin, with tweaks, pressure, hammers, etc
6
Dry mushrooms and hair. Scrap
7
Roasted chicken, mushroom-foamed in the oven for about 180 degrees for 30 minutes, or in the microwave fire, until dry, for the specific time to be arranged according to the home oven and the amount and moisture content
8
Chon Chess, put it in the oven. 150 degrees, 10 minutes
9
When all the food is dried, the infusion machine turns into powder
10
Just mix all the food into powder, then seal it and eat it as soon as possible