Red bean cake with coconut juice

Recipe Recommendations

• red bean 80 grams
• cornstarch 130 grams
• coconut milk 200 grams
• milk 200 grams
• qingshui 400 grams
• sugar appropriate amount

• milk fragrance
• cook
• half an hour
• simple

Steps for Red bean cake with coconut juice

1

Prepare the red beans with the above ingredients, soak them in boiling water for 30 minutes, put them into the pan and cook for 10 minutes, then cover and bake for 10 minutes, drain and set aside.

2

Add milk to corn flour and mix well, then add coconut milk, water and sugar.

3

Put 2 into a pan and cook over low heat until set, stir in red beans, and turn off heat

4

Pour into a container, cool, turn upside down and cut into slices

5

You can also use molds.

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