Sesame soda cookies
By VicentaLakin
Cracker sesame-flavored soda cookies with low fat, low fat, stomach and easy to digest。
Recipe Recommendations
- low-gluten flour 150 grams
- milk 60 grams
- white sesame 25 grams
- salt 2 grams
- fine sugar 15 grams
- baking soda 1 gram
- dry yeast 3 grams
- butter 30 grams
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Sesame soda cookies
1
Take all the classified material in the basin。
2
Add milk and butter and mix them evenly。
3
Add white sesame mix evenly。
4
Scratch the face of a smooth, non- sticky hand, covering the membranes for 20 minutes。
5
Dry powder is resistant to adhesion, with a thin, thick and even face and a thickness of 2-3 mm。
6
Take the size of the ruler and split the skin equally with a sharp knife。
7
Splits a long, narrow and even bar。
8
Then each piece of face is divided into a rectangular piece of face equal in size, and placed on a board of oilpapers, with an empty distance。
9
Ten minutes of laxity, with a fork and a hole in every cookie. It is sent to the upper level of the oven at 170 degrees preheated and roasted up and down for about 15 minutes。
10
The baked cookies are cooled and sealed。Sesame soda cookies Make Tips
1. The trimmed scraps can be recombined into a ball and rolled out again into the desired shape.
2. Since cookies are thin baked goods, placing them on the upper rack of the oven makes them brown more easily.
3. The thinner the cookies, the crispier they are.
4. Adjust the oven temperature and time according to the characteristics of your own oven.
5. In summer when temperatures are high, it is fine to add the yeast directly to the flour without dissolving it. When temperatures are lower, the dough's resting time should be appropriately increased.