Cheesecake
By VicentaLakin
The cheesecake -- a enchanted cake with a simple elegance and a fine silk-sliding tissue
Recipe Recommendations
- cream cheese 130g
- yogurt 60g
- low-gluten flour 45G
- lemon juice 3 drops
- light cream 50g
- eggs of 2
- fine sugar 50g
- butter a small piece
- sweetening
- roast
- an hour
- simple
Steps for Cheesecake
1
preparation materials: cream cheese 130g, light cream 50g, yog, eggs two, barbed flour 45g, fine sugar 50g, lemon juice three drops, butter, a piece of aluminum paper
2
put the cream cheese 130g, light cream 50g, yog in the blender (juicer) to smooth-sliding
3
Separate two eggs of protein and yolk, dump mixed cheese in the big bowl, put it in the yellow egg and mix it in one direction
4
Sift low-banded flour in the cheese paste, roll it up and down with a razor, and mix it into flour and cheese paste. Full integration, and then cover up the box, or seal it with a shampoo
5
I'm using a low-life cake model. I'll put it in the bottom of the cake
6
A larger aluminum paper is then wrapped from the bottom to the top, and the interior melted butter is applied evenly on the bottom and interior walls of the cake. 'Cause unlike Twilight, you can pull out the cake. It's easy to get out the cheesecake
7
And then I started to hit the egg white, drop the lemon juice three drops in the egg white
8
One third of the white sugar, one third of the white sugar, one third of the white sugar
9
When the protein begins to appear in a texture, it falls into the remaining third of the white sugar, and ends up with the protein lifting the egg
10
Take the cheese paste out of the fridge, pour a third of the protein into the cheese paste and mix it evenly with a razor
11
And pour cheese into the rest of the protein
12
bringing up a smudged cake paste from the top (30 cm) to the cake model, with a soft razor on the top of the cheese
13
the grill is put in the bottom of the oven, 3 cm of water is injected into the oven, 2nd floor in the countdown, put on the netboard, then paste the cake on the netboard (if the cake is high enough, it is easier to paste the cake directly into the watered oven, better, the oven is 150 degrees 70 minutes, and after 30 minutes, the cake continues to bake at 180 degrees
14
Spraying, soft, sweet and unsatisfied cheesecake is ready