Japanese fried noodles
By VicentaLakin
The urin face is a kind of Japanese paste, the raw material for which is wheat. Japanese noodles are also well known on a global scale, and Japan's three main reputations are wheat paste, green tea and oatmeal, which are indispensable protagonists in Japanese food stores, with a soft sense of mouth between flour and flour. Utternoodles are very nutritious noodles. There is almost no fat in the udon surface, which contains rich carbohydrates. So can we make a tunnel of urn at home? The answer is very simple. If you buy real Japanese pasta, it's easy, so you can enjoy real pasta at the Japanese restaurant at home
Recipe Recommendations
- udon noodles 2 packs
- bacon appropriate amount
- carrots appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- Muyu flower appropriate amount
- Dadofu Japanese fried noodles sauce 100 grams
- salt a little
Steps for Japanese fried noodles
1
Main: 2 packs of oatmeal: bacon, carrots, onions, cabbage, eggs, woodfish, all of which are adjusted: most of them have a 100 grams of pasta sauce and a little salt
2
Get a proper amount of clean water, burn it, put it in the ointment, quench the water (about 30 seconds) and extract the dry water
3
Cabbage, carrots, onions, onions
4
Fill the pot with the right amount of oil, put bacon into the fragrance of the pot, and put the fat in the bacon. Out
5
And I'll burn cabbage, carrots, onions. Production
6
Join the oatmeal, and then in a few minutes, join most of the Japanese sauce, 100 grams of salt
7
Every noodle is covered with sauce, so you can load it
8
A pan with a frying egg, and a roasted egg on the fried ointment, and then a woodfish flower