Sugar Jelly Ridge
By VicentaLakin
I've always been fond of sugary foods, sugary ridges, too much flour out there, too much to say I didn't eat meat, and I've had another bite. It's not bad for you to do it yourself
Recipe Recommendations
- tenderloin 1 block
- white sesame appropriate amount
- white sugar appropriate amount
- egg white one
- ketchup appropriate amount
- rice vinegar appropriate amount
- flour appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
To cut it up, you can freeze the rib for half an hour
2
Cut the rib into a thin, even strip
3
Sliced meat bars in the basin with eggs clean, gingertails, salt, 13 fragrances and a little starch salt for 20 minutes
4
Squeeze with hands
5
Picked meat, covered with powder in a strip, and it's hot in the pot
6
In order to keep me in line, I'm a cook
7
Blows up to the surface, double-fried, makes the skins of the meat more corrosive
8
We'll get the backup
9
Keep the bottom oil, ketchup, sugar, rice vinegar
10
Join the fried rib and fry it and make it all evenly covered in sauce
11
Turn off the fire
12
It's good. It's sour and sweet