Sphinx

By VicentaLakin

Sphinx
It's another soup. It's for the soup in the morning and for the kids in the afternoon. Today, with mushrooms and ribs, I used a high-pressure cooker to crush the soup, but I was worried that the soup of the high-pressure cooker would smell better, so the pig bones would be more odious in the back。

Recipe Recommendations

  • pork bone 750 grams
  • mushroom 1 part
  • noodles 1 part
  • fine salt appropriate amount
  • chives appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount

Steps for Sphinx

  • Make Sphinx step 0
    1
    Prepare food for use。
  • Make Sphinx step 1
    2
    The fresh water in the high-pressure pan then boils the broomed mushrooms。
  • Make Sphinx step 2
    3
    Another pot washes the pig's bones。
  • Make Sphinx step 3
    4
    Hot dry pots will be good for pigs。
  • Make Sphinx step 4
    5
    It tastes like it's coming out of the water。
  • Make Sphinx step 5
    6
    It tastes good up to the bottom of the soup。
  • Make Sphinx step 6
    7
    And then it's in the fungus pot, and it's got a ginger。
  • Make Sphinx step 7
    8
    It's nice to cook the bottom of the soup, to depress the cap, to add salt and garlic, to the soy sauce。
  • Make Sphinx step 8
    9
    And water, soup, noodles。
  • Make Sphinx step 9
    10
    The soup and the food, then the noodles, or the mushrooms' ribs。
  • Make Sphinx step 10
    11
    Another soup, I'll take it to the market for lunch。

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