Peach yogurt
By VicentaLakin
The sour milk is a very healthy food, the soluble protein of yogurt during fermentation, an increase in the levels of non-protein nitrogen and amino acid, the digestive absorption of protein in yogurt is estimated to be twice as high as that of protein in cow ' s milk; the sour milk increases the amount of free fatty acid in milk during fermentation and is more easily absorbed in the human body。
Recipe Recommendations
- sweet and sour
- other
- several hours
- ordinary
Steps for Peach yogurt
1
Main。
2
Yogurt with puzette powder, blend。
3
Milk is poured inside the yogurt machine and the power supply begins to make yogurt。
4
The yogurt is ready in seven hours, the yogurt is ready not to rush, and it's better if it's cooled in the fridge for four hours。
5
Olio cookies shave the cream。
6
Load the fresh bags, stomp。
7
Peach cut。
8
Honey in yogurt, fresh peach plum in the mix。
9
Olio crackers on yogurt。
10
With mint leaves。