Cold mixed purple radish
By EileenWard
I like purple, and many clothes and ornaments are also purple. When I see purple vegetables, I can't help but buy them home. I fell in love with purple radish for the first time. It does not have the spicy taste of white radish. It is crispy and juicy than white radish, making it very suitable for cold salad.
Recipe Recommendations
- sushi vinegar 3 tablespoons
- sugar 1 teaspoon
- salt 1.5 teaspoon
- sweet and sour
- mix
- several hours
- simple
Steps for Cold mixed purple radish
1
Wash the purple radish with its skin and cut into small strips.
2
Add 1.5 teaspoons of salt and mix well, marinate for 30 minutes.
3
Squeeze dry.
4
Add sushi vinegar, salad sauce and sugar and mix well, wrap with plastic wrap, and marinate in the refrigerator for 2 hours.
5
Sprinkle with white sesame seeds when eating.
6
Sweet and sour, crispy, very appetizing.