Cranberry cookies

Recipe Recommendations

• low-gluten flour 135G
• butter 75g
• whole egg liquid 15g
• fine sugar 50g
• dried cranberries 35g

• sweetening
• baking
• an hour
• ordinary

Steps for Cranberry cookies

1

Butter room temperature is softened and plume form

2

Put sugar in the mix

3

Put it in the egg fluid

4

Scan flour evenly

5

Smash it to the paste

6

Put it in shredded cranberry particles

7

squeeze about 5 cm, 3 cm tall, and put it in a freezer for about half an hour to the standard, not too soft or too hard, or it's hard to cut

8

Take out the cranberry cranberry crumbs from the fridge, cut them into thin, even slices, and put them on the grilled oilpaper, leaving a gap between the cookies

9

The oven's 170 degrees preheat

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• afternoon tea recipes
• children's Day