Paprika

By VicentaLakin

Paprika
The calcium content of bean products is much higher than that of beans, so older people and children should eat more bean products. The combination of peppers, bean skins, acupunctures is nutritional, healthy, and makes a lot of money。

Recipe Recommendations

  • bean skin 30 grams
  • red pepper 25 grams
  • okra 30 grams
  • salt appropriate amount
  • pepper powder 1 gram
  • MSG a little
  • garlic 2 cloves
  • chives 1 piece
  • soy sauce a little
  • edible oil appropriate amount

Steps for Paprika

  • Make Paprika step 0
    1
    Raw materials: Autumn, Paprika, bean skin, onions, garlic。
  • Make Paprika step 1
    2
    The bean skin cut 0.5 centimetres wide, the pepper cut silk, the acupuncture swirled, the garlic flat, the onions cut。
  • Make Paprika step 2
    3
    Fire, oil pouring into the pot, hotness, onions and garlic shredding, fried incense。
  • Make Paprika step 3
    4
    Join the bean skins, double-fried。
  • Make Paprika step 4
    5
    Join the autumn, continue to boil, add raw, salt, pepper powder, and sour。
  • Make Paprika step 5
    6
    Add Paprika, add a little salt, fry it to the ground, send it to the scent, set it off。
  • Make Paprika step 6
    7
    Disc。