Many people get angry in spring, so come and play pear soup that moistens the lungs, removes dryness, and nourishes the skin.
Pears promote saliva and moisten dryness, reduce phlegm and relieve cough; tremella is rich in colloid and has the effect of nourishing yin and moistening lungs; wolfberry has the effect of nourishing yin and replenishing blood. They are all good things. The key is that the method is very simple.
Xiaodiaoli Tang
By OdellReinger
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Xiaodiaoli Tang
1
Wash the pears, remove the cores and cut them into large pieces. Soak the tremella with clear water, remove the roots and tear them into small flowers. Wash the wolfberry for later use.
2
Add water to the pan, not too much. Add pear pieces, white fungus, and wolfberry to boil, turn to low heat and cook until one-third of the water is down. Finally, add appropriate amount of rock sugar to taste according to your personal taste.Xiaodiaoli Tang Make Tips
[Tips] 1. It is best to choose Huanghua pear, the kind with many pockmarks. I use ordinary pears directly at home. 2. Adding tremella can make the soup more viscous and smooth. 3. Don't add too much water, or it will be pear water instead of pear soup. The ratio of water to pear is about 2:1. 4. You don't have to peel the pear peel, but friends who mind can also peel it. Sometimes my family uses pear peel to boil water to drink. 5. Remember to cook on low heat, otherwise the pear soup will dry. There is a small way to boil all the ingredients with a high heat, then pour them into a small electric saucepan, cook on the lowest level, and cook slowly on low heat. In this way, the jelly of tremella is fully boiled out and it tastes more smooth.