Autumn fried sausage
By VicentaLakin
Autumn is also known as croissant beans, sunflowers, tomatoes, which are a very nutritious type of vegetable, especially where seeds and glue are more uniquely health-care-oriented, juicy, lubricated and smelly. Autumn and sausages are compatible, green and thin, colorful and nutritionally balanced。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn fried sausage
1
Prepare your food。
2
Sausage slices, 10 minutes in the steam pan。
3
Autumn slice, garlic slice。
4
Hot pots of cold oil. Down with garlic。
5
The carrots, the autumn, were then put in the cutter。
6
It's put in a steamed sausage, it's even, and it's got a proper amount of salt and wine to cook。
7
Sweat it out。