Peach jam
By VicentaLakin
All kinds of times can make jams, make their own clothes and food, pure jams, 10,000 times better than what they buy。
Recipe Recommendations
- peach 1000 grams
- white sugar 300 grams
- sweetening
- pot
- half an hour
- ordinary
Steps for Peach jam

1
Peach wash, go skin。
2
Sliced, mixed in sugar。
3
Smash, cover, freeze the fridge for half a day。
4
Take it out of the fridge, boil it in the boiler, boil it for about 15 minutes, to sticky, to shut it down。
5
Bottled
6
A small one or two
7
It's delicious