Lobster
By VicentaLakin
Fujian people are used to sea shrimps, white water burns, skins on their shells, so easy. It's the dolls who come and fall for the lobster. For the sake of the baby, for the sake of the mother, the cooking process has been improved over and over again. It's not a good thing
Recipe Recommendations
- crayfish 1000g
- yellow wine 200g
- Jiang appropriate amount
- garlic appropriate amount
- laoganma appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
Steps for Lobster
1
Buying lobsters to feed them in the water for an hour so that they can throw up the dirty stuff and wash it clean。
2
Take out the shrimps and the sand lines
3
Hot oil, red lobster
4
Ginger, garlic, 13 shams, godmother, salt, vinegar, yellow wine
5
The water's not cooked for 10 to 15 minutes
6
Two minutes to fire
7
Let's go