Mouth chicken
By VicentaLakin
Because my husband doesn't like too much oil, so my saliva chicken doesn't run too much oil, the kids can't eat spicy, so I make two for the same dish
Recipe Recommendations
- local chicken a
- cinnamon a small piece
- octagonal appropriate amount
- trinaphthalene appropriate amount
- douchi appropriate amount
- geranyl 2 tablets
- dried chili to taste
- pepper to taste
- ginger appropriate amount
- minced garlic appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- mushroom essence appropriate amount
- soy sauce appropriate amount
- peanuts appropriate amount
- green onion appropriate amount
- huadiao
Steps for Mouth chicken
1
Clean up the chickens that have been bought and add fresh chicken water to the pot from ginger, cinnamon, fragrance, eight horns of fire, 5-8 minutes of fire, 30-50 minutes of lid suffocation and fresh chicken water。
2
Take out the cooked chicken and put it in a clean tub or pan, and put it like a broken ice-crawl for 10 lira minutes, pick it up and dry it up
3
Hot peppers, peppers, peppers, trip, eight cents
4
In Ice Town, if you have time to get peppers, peppers, tritium, eight cents, and a little bit of oil to fry out
5
The hot peppers are made and cut in the bowl
6
Get all the materials ready, burn the 7-year-olds in the ready chili
7
The ginger paste is filtrated with soy sauce, vinegar, a little sugar, salt, etc
8
Put the pre-prepared pepper in the sauce
9
I cut my chicken in a plate. My chicken is a bone chicken, so it's easy for the kids
10
I'll be able to eat a more clean and sanitary saliva chicken at home. My cook friend says no onions. The onions affect the taste of the saloon chicken, so I don't put onions