Cranberry yogurt cake
By VicentaLakin
It's hot and hot, and it can only hide from air conditioners and continue to eat. The homemade yogurt, the taste, the taste, the taste, the food, so I made this sog cake for my son, added the cranberry dry, very appetizing and colorful, the colding of the ablution fridge, and the high heat burden of cheese, without fear of obesity。
Recipe Recommendations
- eggs of 3
- low-gluten flour 45G
- butter 30g
- sugar 40g
- yogurt 120g
- dried cranberries appropriate amount
- white vinegar a little
- sweetening
- roast
- an hour
- simple
Steps for Cranberry yogurt cake
1
The protein is separated from the yolk and the butter melts
2
The yogurt is mixed with melted butter
3
Keep the yolk and 10 grams of sugar in the fluid
4
Scan low-banded flour
5
Keep mixing
6
Take the protein out of the fridge and add a few drops of vinegar three times to the rest of the sugar to the wet hair bubble
7
Take a third of the protein cream and mix it evenly in the yolk paste and then fall back into the protein cream
8
Add cranberry dry to the cranberry cut
9
Smash it down a little
10
Take another deep disk with a proper amount of water and put it in the cake paste, and put it in the pre-heated oven with about 150 degrees and 50 minutes down