The fragrance. Fish
By VicentaLakin
Recipe Recommendations
- Piaokou fish appropriate amount
- flour appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for The fragrance. Fish
1
Snacks go to the head and wash and dry.
2
Put the dry saloon on the table.
3
Scratch one side with salt, wipe it off with your hands, do the same on the back, and make two to three hours
4
Select the right size bag for the fish and put it in the right amount of flour.
5
Put a pickled fish in a bag and roll it evenly to the fish with flour. (The fish have a hard prick on both sides, which can be cut when they wash fish, so that they don't break a bag or stick their hands when they roll in the skin)
6
Pancake preheat (up and down), put in oil, spread out evenly, put in good-covered fish, fry It's fine on both sides.
7
It's finished. Enjoy.