Cranberry yogurt cake
By VicentaLakin
The yogurt cake tastes fine and sweet, and this time I dried it with cranberry nuts, and then I got a dry yogurt。
Recipe Recommendations
- cake mix 80g
- homemade yogurt 200g
- sunflower oil 45G
- white sugar 70g
- lemon juice a teaspoon
- eggs of 4
- Dried cranberry 20 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry yogurt cake
1
Get yogurt, eggs, white sugar, cranberry dried, oil and cake powder
2
Put the oil on the bottom of the mold and put the gasket on
3
The protein is separated from the yolk
4
Add 10 grams of sugar to the yolk
5
And then you add yogurt to the mix
6
Add the sunflower oil to be evenly mixed
7
Scavenger powdered to no particles
8
Add a spoonful of lemonade to the protein
9
60 grams of white sugar in three
10
To the neutral state, the egg-beater shows a softer triangle
11
Take one third of the protein and mix it evenly in the yellow paste
12
And then back into the protein paste, evenly
13
A few strokes of cranberry fruit into the mold. Fuck
14
The grill will be added to the last layer and put in the mould, and the hot water will be injected into the bottom plate in 60 minutes
15
Once it's cooler, cut the pieces to the table and get into the freezer