Are you still struggling about not being afraid of eating meat and being afraid of getting fat? Now no longer hesitate... Boldly let go of your arms and start.
Radish itself is a good product for diuretic, edema, weight loss and beauty.
The chops have no fat meat and are similar to tenderloin.
The soup is clear and thorough. Without adding a drop of oil, the only bit of oil has been removed during the cooking process. After adding dried orange peels, on the one hand, it can remove the greasy taste and on the other hand, it can also give the soup a faint orange aroma.
What are you waiting for?!~
This soup is very suitable for people who lose weight and love beauty but are also fond of meat.
Radish pork ribs soup
By KylerBatz
Recipe Recommendations
- Zaipai appropriate amount
- white radish appropriate amount
- Magic Brand Vegetable Seasoning Powder appropriate amount
- salt appropriate amount
- dried orange peel appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Radish pork ribs soup
1
Prepare materials.
2
Prepare the seasoning.
3
Soak the ribs in water to wash them with blood, place them in a cold water pot, open the lid and cook.
4
Cook until foam appears.
5
Use a spoon to clean the foam.
6
Add dried orange peel, onions, ginger, garlic and cooking wine.
7
Cut the white radish into small pieces.
8
Pour into the pan and bring to a boil over high heat.
9
Cover and turn to low heat for about 30 minutes.
10
Finally, mix salt and a small amount of Magic Brand Vegetable Seasoning Powder.
11
ok....Radish pork ribs soup Make Tips
PS: 1. Soak the chops in water for a while and remove the blood, so that the soup will be very clear and free from any impurities. 2. Put it in cold water and cook it with the lid open. You can remove the fishy smell and remove the foam.