I'll make a chicken leg
By VicentaLakin
Puzzled chicken leg, shot at night, not so bright。
Recipe Recommendations
- chicken legs of 2
- honey 2 teaspoons
- soy sauce 2 teaspoons
- spiced powder 1 teaspoon
- onion half an
- soy sauce 1 tablespoon
- sugar 2 teaspoons
- oyster sauce 3 teaspoons
- salt a little
- Jiang a little
- garlic a little
- salty and sweet
- braised
- half an hour
- simple
Steps for I'll make a chicken leg
1
Purged chicken legs, slashed with knives or stamped with toothpicks. Ten minutes in the water。
2
Slice the garlic and cut the onions a little
3
Combination of raw, old (or steamed fish oil), sugar (or butter), pentachondri, neptunium, honey, salt, edible oil, and some starch (I think it's OK) to heat 1-min from the microwave。
4
Dry the chicken leg and mix it with the ginger onion. It's a good time to pick a pickle
5
Put the material together with the sauce in the electric table and add a little fresh water to it. Press the Cooking Key. You have to turn around, or you'll have no color。
6
Get the juice out of the pot