Onion butter
By VicentaLakin
The meat we bought at home ate the thin, the fat left, and the fat is better than the fat pie we bought outside
Recipe Recommendations
- fat pork 300 grams
- green onion appropriate amount
- flour 700 grams
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion butter

1
The flowers are cut. They're broken
2
It's a little softer。
3
Let's not break it, or it'll taste bad without the slag。
4
Fat pork in the pot。
5
Fire it and turn it yellow。
6
The wake-up face is big, with a proper amount of pig oil on its face, then fatty, then onions, then sesame, and finally salt。
7
From a roll, cut to the right size。
8
Wrap the rolls around the noodles
9
I'll make two-faced golds
10
Is it good