Tomatoes, eggs, cauliflower
By KrystalMayer
Ingredients: salt,tomatoes,cauliflower,eggs,MSG,soy sauce,onion,Jiang,garlic,oil,green garlic sprouts
Recipe Recommendations
- tomatoes of 2
- cauliflower one
- eggs of 3
- green garlic sprouts 2 trees
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 30 ml
- soy sauce 10 ml
- salt 3 grams
- MSG 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tomatoes, eggs, cauliflower
1
Wash the tomatoes and cut them into hob pieces.
2
Wash the cauliflower, break it into small pieces and soak it with hot water.
3
Take it out for later use.
4
Chop green onions, ginger and garlic.
5
Knock the eggs into a bowl and mix well.
6
Put the oil in the pan and add the egg liquid.
7
Stir fry and serve in a bowl.
8
Leave the base oil in the pan, add the onions, ginger, and garlic and stir-fry.
9
Add the cauliflower and stir fry.
10
Add the tomatoes and stir fry.
11
Add soy sauce and salt and stir fry.
12
Add the eggs and stir fry.
13
Add the minced garlic sprouts and monosodium glutamate and stir well.