Almond tofu
By VicentaLakin
ALMOND TOFU IS A FAMOUS PEKING SNACK. THE SWEET ALMONDS ARE BOILED WITH WATER AND CUT IN PIECES AFTER FROZEN CONDENSATION, AND ARE KNOWN FOR BEING SOYBEAN. BUT THERE IS A DIFFERENCE IN THE METHOD OF MAKING ALMOND TOFU, DEPENDING ON THE AREA OF PRODUCTION. ALMONDS ARE THE NUCLEUS OF ALMONDS, WHICH CONTAIN 20 PER CENT PROTEIN, DO NOT CONTAIN STARCH, SWEET ALMONDS TEND TO BE NOURISHED AND HAVE SOME LUNG SUPPLEMENTATION. THE CORRECT CONSUMPTION OF ALMONDS CAN REDUCE THE EFFECT OF INTESTINAL CANCER BY DRYING UP THE THIRST, IRRITATING THE PULMONARY PNEUMATIC ASTHMA AND GLITTERING, BUT EXCESSIVE CONSUMPTION OF ALMONDS, WHETHER BITTER OR SWEET, CAN CAUSE POISONING, SO THAT THEY MUST BE IMMERSED IN WATER MANY TIMES BEFORE EATING AND BOILED. THE APRICOT IS COOLED IN THE FRIDGE, WITH SUGAR IN CINNAMON, SMOOTH MOUTHS, BEAUTIFUL SWEETS. FOOD PRODUCTS: ALMOND TABLETS 80 GRAMS, SUGAR 80 GRAMS, MILK POWDER 40 GRAMS, JOAN G. 35 GRAMS, WATER 1,500 ML INGREDIENTS: SUGAR CINNAMON AND HONEY
Recipe Recommendations
- almond slices 80 grams
- white sugar 80 grams
- milk powder 40 grams
- agar 35 grams
- water 1500ml
- Osmanthus sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Almond tofu
1
Jean-Flue is soft。
2
Almond tablets use appropriate water to clear their hair。
3
ADD 1000 ML WATER AND ALMOND TABLETS TO THE COOKER。
4
Plugged almonds past the pot and added white sugar。
5
Add milk powder。
6
Smash the pot and burn it for two minutes before leaving the fire。
7
IT'S BOILED WITH 500 ML。
8
Scanning, add step six to the boiled almond sauce。
9
Into the mold, cool it out. Two hours after cooling into the fridge。
10
When it's formed, it's taken off and on the board. Cut the chunks。
11
Cinnamon comes with honey, a little water and a little water。
12
Fill the bowls with cinnamon sugar。