Cranberry chocolate soft oatmeal
By VicentaLakin
This bread is formulated by the "love and freedom" generation. cranberry, chocolate, cocoa powder combinations, all sorts of tastes line up and meet each other. Because there's no roasted chocolate in the house, I'm using regular chocolate bars. The chocolate will explode while it's hot! Like my predecessor said, "Thank you for sharing love and freedom."
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 25g
- rye flour 25g
- cocoa powder 13g
- Sugarized orange peel diced 25g
- Bakeable chocolate beans 38g
- dried cranberries 50g
- fine sugar 15g
- salt 4g
- water 195g
- unsalted butter 15g
- instant dry yeast 2.5G
Steps for Cranberry chocolate soft oatmeal
1
Pre-dry cranberry with soft water and pre-use kitchen with paper to dry surface moisture
2
(b) The combination of raw materials other than butter, fruit and dried materials, which, when smoothed and added to the extended phase, would remove thicker film
3
(b) Placing the noodles in a container, followed by basic fermentation in warmth
4
About 30 to 40 minutes (now room temperature is high, be careful not to overdo) and the pasta ferment twice the size of the original volume. (a) Dry powdered fingers, no retrenchment and the end of basic fermentation
5
(b) Excerpt the noodles, with a slight exhaust, with sugared orange skin, baked chocolate beans and dried cranberry dry
6
(b) To smooth the dry with the pasta by folding
7
• Split the face of the face into two equal sizes, with 15 minutes of laxity on the roll。
8
Lighten the growth square with the loosed face
9
(b) A one-third internal fold from top to bottom, followed by a folding of the lasagna, close the mouth with the palm of the hand and cover the laxity of the film for 15 minutes
10
A loose pasta, re-emerging squares
11
Also, one third of each top down is to be folded inward, then the face is to be folded and the mouth is to be squeezed
12
(b) Lower the mouth of the noodles and line them on the grill, with final fermentation in the warmth
13
About 40 minutes later, the noodles fermented to 1.5 to 2 times the size of the original volume. (b) Scanning a suitable amount of wheat flour on the face of the flour, with a sharp knife
14
The oven preheats 210 degrees. After preheating, the noodles are placed in the oven at 200 degrees, in the lower middle, up and down, for 25 minutes. Once baked, the oven is released and moved to the grilled web to cool。