Double Chess Grid
By VicentaLakin
This cookie is a product of work with her daughter, learns the recipe of her teacher, removes the perfume from it, but when the cookie comes out of the oven, it's still a strong achievement
Recipe Recommendations
- Original low-gluten flour 200g
- butter 80g
- powdered sugar 60g
- eggs 25g
- low-gluten flour 130g
- cocoa powder 20g
- Egg liquid for adhesive appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Double Chess Grid
1
Scale ready materials。
2
When butter is softened, sugar powder is added and the mix is even, so no butter is given out。
3
Add eggs to the butter and mix them evenly. Eggs are more effective in two stages (the first full integration of eggs and butter and the next)。
4
Butter doesn't have to pass out, it's completely even with eggs。
5
Low-banded flour sifted into butter paste。
6
Full mixing of flour and butter into noodles。
7
Chocolate flounders are made, with low-banded flour mixed with cocoa flour sifted instead of low-banded flour. Step with the original noodle
8
Two made noodles, if too soft, can be put in the refrigerator for half an hour until the dough becomes dry and easy to operate。
9
THE NOODLES ARE PLACED ON THE PANEL, THE RECTANGULAR SHAPE WITH A THICKNESS OF ABOUT 1 CM, AND THE CHOCOLATE ODOUR IS ALSO STALE WITH A THICKNESS OF 1 CM OF THE SAME SIZE。
10
Brush an egg fluid on chocolate noodles for adhesive。
11
Put the original pasta on the chocolate noodle so that it binds. Put the noodles in the freezer room and freeze them for half an hour until they get hard。
12
WHEN THE FACE IS FROZEN HARD, IT CUTS INTO A LONG STRIP OF 1 CM WIDTH AND BRUSHES EGG FLUID ON A LONG STRIP OF CROSS-SECTIONS AS A GLUE。
13
The other long strip is covered in a long strip that brushes egg fluid and becomes a cross-colored chess grid。
14
ANOTHER PIECE OF PASTA IS TAKEN, WITH A THICKER FACE OF APPROXIMATELY 0.2CM。
15
The egg fluid is brushed on the face as a glue and the long strips of chess shape are placed on the face。
16
Pack it up, remove the extra chips. Put it in the freezer room and freeze for about 30 minutes。
17
It would also be possible to omit 14-16 steps, i.e., the outermost of the packages, and to make them naked。
18
FROZEN, HARD NOODLES CUT INTO LITTLE COOKIES WITH A THICKNESS OF 0.5CM (THIS FIGURE IS A FACE-COVERED PASTA) ARE DRAWN INTO THE OVEN, EACH OF WHICH LEAVES A SPACE, THE OVEN IS PLACED IN A PREHEATED OVEN OF 180 DEGREES AND BAKED FOR ABOUT 12 MINUTES。
19
Take it out, cool it and seal it。