I still eat alone at home at noon on weekends, but I can't treat myself badly for this. If you don't want to go out to buy groceries, just flip through the refrigerator to see what's in there and cook it.
The materials used are not difficult to find in the refrigerator at home. They are simple and convenient.
Seafood curry rice
Steps for Seafood curry rice
1
Peel potatoes and carrots and cut into pieces, and cut green peppers directly into green pepper rings.
2
Wash and drain the shrimps, add salt, cooking wine and starch, and marinate for a while.
3
Dice crab meat stick.
4
Put appropriate amount of oil in the pan and stir-fry the potatoes and carrots until 70 to 80 percent cooked.
5
The green peppers are also stir-fried in the pan used to stir-fry potatoes and serve them together for later use.
6
Put a small amount of oil in the pan and stir-fry the shrimps.
7
When the shrimps turn red, add curry sauce and stir-fry.
8
Add a small bowl of hot water, the ingredients and crab meat sticks that have been stir-fried in advance, bring to a boil over high heat, and then cook over low heat until the soup is thick, and you can use a little thin sauce to collect the juice if there is more soup.
9
Put on a plate and add the rice.Seafood curry rice Make Tips
1. Stir fry potatoes and carrots in advance to make the potatoes and carrots more cooked. Green peppers will become soft if they are stir-fried too long, so they should be put later. 2. The low-oil method is to stir-fry the shrimp in advance, then take out the shrimp, stir-fry the curry sauce, add more water to cook the potatoes and carrots. But I think it will taste better if the potatoes are stir-fried in oil in advance.