Chicken and seafood
By VicentaLakin
It's so hot that the desire to go out is completely gone, but it's a good thing that we love food and can stay at home and cook food. When you saw a sauce on TV the other day, which was different from the one you used to make, the raw materials were ready to try, because the rice was added to the sauce, the sauce was improved, and it tasted good, whether you were eating rice under noodles or rice。
Recipe Recommendations
- chicken 500 grams
- Hymie 50 grams
- garlic of 2
- onion one
- bean paste appropriate amount
- Douchi in red oil appropriate amount
- sweet sauce appropriate amount
- ketchup appropriate amount
- octagonal of 2
- cinnamon 1 block
- geranyl 3 tablets
- rock sugar small amount
- salty and fresh
- sauce
- several hours
- senior
Steps for Chicken and seafood
1
Chickens are cut to pieces, onions, garlic。
2
Sea rice bubbles with water for 10 minutes。
3
Get ready for the sauce, the bean petals in the soy sauce。
4
The beans are broken。
5
The rice is leached out and shredded, and the water is saved。
6
Onions and garlic chops。
7
You pour oil in the pot, you put onions and garlic, you blow up the water, you get it out。
8
Some of the spices that are regularly available in the home, such as the eight horns, the fragrance leaves, the cinnamon, etc., are poured into the sea rice, and feel the bubbles turned into little bubbles and dried up the water, so that the smell can be removed and the smell can be improved。
9
Pour in the chicken, dry the water。
10
Put in sauce and beans, add some ice sugar and make it red。
11
Falling into the water of bubbles。
12
And then you pour the fried onions and garlic and the fire slows for 30 minutes。
13
It can be turned a few times in the middle of the road, so that the good seafood sauce is ready。