Pretzel onions
By VicentaLakin
Onion cakes -- an ordinary home-grown meal, a soft taste, a fragrance of onions, and the addition of pepper salt powder, which adds to the smell of aroma, have tried to find out what it really tastes like。
Recipe Recommendations
- flour 200 grams
- boiling water 80 grams
- cold water 30 grams
- chopped chives appropriate amount
- salt 1 teaspoon
- salt and pepper powder appropriate amount
- lard 15 grams
- salad oil appropriate amount
Steps for Pretzel onions
1
It is called flour, 200 grams, slowly pouring into the hot water and quickly dispersing with chopsticks, so that flour is evenly burned and 30 grams of cool water added。
2
It's so cold that it's not hot, and it's so smooth that it's loose for 20 minutes。
3
Dry powder is anti-slave, and the face is condensed into thin, even rectangular pieces, approximately 3 mm thick。
4
We'll put the pig oil evenly。
5
They spread salt, pepper powder, onions。
6
Roll the skin from left to right。
7
Rolling up strips, squeezing。
8
An average equal split with a sharp knife。
9
Squeeze both ends to the middle with your hands。
10
Rounded up, flowers try not to show。
11
Do all that loose for 10 minutes。
12
The pasta is torn to about 3 mm thick。
13
The pans are oiled, the little fire is hot, and the cake is put in。
14
Frying to the surface, then flipping, and continuing to the surface to the surface, where the onion smell rises and is ripe. If you want to have a softer taste, you can put a thin oil on the face of the pie and fry it to the yellow。
15
The finished chart。