Corn pasta
By VicentaLakin
Summer, more cold noodles. But when I thought I'd get some coarse food, I made corn pasta。
Steps for Corn pasta
1
Raw materials: flour, maize flour, salt. Several raw materials were mixed into smooth noodles for 30 minutes。
2
Good noodles, move on to the panel because it's small and I split them into two little ones。
3
Take one of them. It's big and thin。
4
And a little covering, folding, and cutting in like length。
5
Spreading by hand, preventing adhesiveness, and placing the other section in the same shape, cut and squeeze。
6
Fired, the water in the pot opened, the noodles went down and the water was boiled to soaked. If you like it, you can mix it with halogen and eat it。
7
And I used it for the bean horn。
8
It's finished。