The moon sees the red tofu stew
By VicentaLakin
I bought a bag of red tomatoes in the market, and I used to cook them with pork chops, tomato fried eggs, or tomato tofu soup, and I wanted to change it today!
Recipe Recommendations
- the minced pork 100g
- tomatoes the 2
- dried mushrooms
- onion 1/2
- qingchong 2 branches
- celery 2 branches
- egg bean curd 1 box
- eggs 1
- rice wine 50cc
- lambu soy sauce 50cc
- sesame oil appropriate amount
- pepper salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The moon sees the red tofu stew
1
The tomatoes, the onions, the celery, the onions, the mushrooms
2
And the pork corsets with egg tofu
3
Then we're going to put figures 1 and 2 together and add sauce.
4
Full and balanced mixing of the sauce with all the food
5
put a little flattening of the scrawl in the electric cooker, with about 150 cc of water starting to boil until the power jumps
6
It's about 10 to 15 hours after the power jumps!