Carrot's pasta
By VicentaLakin
In hot summers, cooking needs to be done, or less hungry. The whole family likes to eat their hairloaf, so it's also varnished. I'm still using the most common carrots in the family, with corn paste, milk and noodles, and good food, which is so cool and so popular。
Recipe Recommendations
- carrot puree 100g
- white flour 150g
- yeast 3g
- cornmeal 100g
- milk 120g
- milk fragrance
- steamed
- several hours
- senior
Steps for Carrot's pasta
1
Carrot sliced with steam pans。
2
Steamed carrots are mixed into mud by the infusion machine. Fall out of backup。
3
The corn paste is white and carrots are collected。
4
Milk warms the melted yeast。
5
Milk pours into the noodle basin, stirs with chopsticks, stirs。
6
I used an eight-inch twilight mold, with oil paper in it, a mixed paste in it, a wet hand and a smoothing of the tissue. Cover your hair。
7
About an hour, the gills are twice as big。
8
Put it in the steam pan, then steam it for 20 minutes。
9
It's good to steam out. It's a nice color。
10
Take out the cut。