Flamingo pudding
By VicentaLakin
Recipe Recommendations
- red heart dragon fruit by 0.5
- light cream 20ml
- milk 200ml
- gelatin tablets 2 blocks
- fine sugar 30 grams
Steps for Flamingo pudding
1
Half of the flamingo cut out a few full spherical flamingo spares from a round poacher. The rest of the fruit and meat are also extracted。
2
The pudding glassware is boiled and disinfected。
3
Get two of them。
4
I'm going to cut the glitting off with cold water。
5
The rest of the flamingo meat is filled with fresh cream and milk
6
Add Snack7
It's made of paste。
8
A soft glittin slice pours out of the water and puts a little milk on it. Microwave heater 30 seconds
9
Heated milk is mixed with the glitting tablets with a manual eggmaker to melt them completely。
10
Pour the flamingo nuts into a big bowl of milk gillitine
11
It's enough to mix the pyramid with the milk glint。
12
Carefully pour the good pudding into the glassware with 8 or 9 points full。
13
The freezer is put in a freezer for about two hours until the pudding is condensed。
14
The good pudding will be taken out and put on the well-drilled flamingo ball。
15
It's a delicious dessert for the summer。
16
It is recommended that food be exhausted within 24 hours。