Caramel pudding
By VicentaLakin
Caramel pudding, sweets for almost all the kids. Friends who don't have ovens look at it, and it's like a steamed pudding that's nice and smooth and saves production time。
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- simple
Steps for Caramel pudding
1
The pudding bottles were boiled with open water for a few minutes to disinfect and dry the water。
2
Preparation material。
3
Milk is mixed with 20 grams of fine sugar and placed in a five-minute period until the sugar is fully melted。
4
Eggs scattered into egg fluids。
5
Milk mixed with egg fluid。
6
The egg cream is filtered twice。
7
The omelet is on average distributed in pudding bottles。
8
The film is wrapped, a small hole is stamped with toothpicks, and the fire opens up and turns into a small fire evaporation of 8-10 minutes。
9
80 grams of fine sugar mixed with 60 grams of fresh water, with the small fire slowly boiled, while cooking with a spoon and mixing to caramel colour。
10
Add 20 grams of hot water evenly。
11
Steamed pudding out, fresh film out。
12
After cooling, caramel is added to the pudding. Caramel pudding is completely cooled and bottled and stored in the freezer。