Bacon pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- butter 20 grams
- qingshui 155ml
- dry yeast 4 grams
- bacon 4 tablets
- ketchup appropriate amount
- sweet salad dressing appropriate amount
- Pizza grass a little
- the mozzarella appropriate amount
- New Orleans Marinade a little
- fine sugar 20 grams
- salt 2 grams
Steps for Bacon pizza
1
Put water, eggs, salt, dry yeasts, fine sugar and flour into the bakery and start a meta-program。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
It fermented twice as big。
4
The vents are removed, divided into 8 equals, and the membranes are lax for 15 minutes。
5
Get the bacon ready while the noodles are loose。
6
Take a band, press a flat-tip into a circle, then make a light plate, and fork a little hole。
7
Add sweet salad sauce and ketchup and wipe it with a fork。
8
And put in bacon, with a little pizza and pickles in New Orleans。
9
The same way to make the other noodles and then put them in the oven。
10
Delivery to pre-heated mid-level oven, 175 degrees up and down, 15 minutes。
11
Take out the Masurira, which is sorely scattered, and put it in the middle of the oven, with 175 degrees of fire up and down for 10 minutes。
12
After the stove, the children had two of them。
13
When breakfast or tea is perfect。