Red oil production
By VicentaLakin
A lot of friends have asked me how to do with beef paste spicy oil, why do we make beef pasta that doesn't taste like Lanzhou, and all that matters is spicy, and why does the beef noodle shop do not smell so good in our own house? Of course, in every noodle shop there is a homemade compound of spices, which is what we call a secret, but Spicy's manufacturing process is also important, and if the process is wrong, even if your formula is "re-created", you can't make good spicy oil
Recipe Recommendations
- medium spice
- fried
- an hour
- ordinary
Steps for Red oil production
1
I'm going to cut the accelerants, slices of onion, ginger slices, scratches of garlic, slices of onions, fragrances
2
Don't go to the guacamole
3
Put the fried peanut rice in the food bag and crush it with a bottle
4
Not too much. At this level
5
Get the chili noodles ready and put in the secret spices and salt
6
Let's get peanuts and sesame on it
7
Fire. Put vegetable oil in the pot. Burn it and put it in all the feed for weed removal
8
Put it in the weed, and the children's shoes can see a change in the color of the oil
9
We'll take all the supplies out
10
Oil burns to 90% hot and pours chili. Noodles
11
Don't let it go
12
In 24 hours
13
And finally, look at the shoes of children who don't know about it