Drunk chicken
By VicentaLakin
Bad food is one of our most popular cold foods in the summer, and there's a drunk market that doesn't taste like wine, which is just like bad halogen, and this time I'm really great with the taste of bad oil and flowers. It's a half-legged chicken, and it's been cooking longer to ensure the taste of the chicken, which is very fresh。
Recipe Recommendations
- chicken 850g
- excipients 850g
- rice wine dreg 200g
- huadiao wine 80g
- shallots appropriate amount
- ginger appropriate amount
- cooking wine 20 ml
Steps for Drunk chicken
1
Chicken cleaning
2
Prepare onions and ginger
3
Prepare oil and wine
4
Let's get the chicken out of the water and get it cleaned up
5
Then put the chicken in the soup pot and pour it in the water
6
When the fire opens and the fire turns to the chicken
7
Then we'll get it in ice water and then we'll cool it down and we'll get it dry
8
After cutting off the block, he fell into a well-established drunk halo and put it in a freezer for over two hours
9
On the table