Old duck-tip soup
By VicentaLakin
Duck's cool food is a good meal for the summer. It'll be cooked in the summer. This old duck-tip soup, with a little salty smell of ham and soup, with flat-tips, makes it even less greasy and tastes very nice。
Recipe Recommendations
- old duck 750ｇ
- shallots appropriate amount
- wolfberry fruit appropriate amount
- oblate tip 75g
- Jinhua ham 100g
- cooking wine 30ML
- ginger a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Old duck-tip soup
1
Prepare the food
2
The onions are tied up, and we'll get the ginger chips and the tarts
3
The ducks and ham are cold and watered and washed up
4
Slice the ham in pieces, tear it open and wash it out with some water. Rise
5
The old ducks, the hams, the flats, the water in the voltage pan
6
Add ginger and onions, wine
7
Cover it for 30 minutes
8
When you're out of air, try it. It doesn't taste good enough. I didn't
9
Scratch them and come to the tableOld duck-tip soup Make Tips
1. Old duck is not easy to stew until tender; using a pressure cooker to make soup can reduce cooking time.
2. Both pressed bamboo shoots and ham are on the salty side, so soak them in advance to remove some saltiness before cooking to avoid it being too salty and affecting the flavor.