Sweet and sour smoked fish
By SalmaBraun
This fish is sweet and sour with a slight salty taste. Although it is seasoned, it retains the unique flavor of seafood.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour smoked fish
1
Wash and slice the mackerel, place it into a container, pour in soy sauce for about an hour, remove it and cool for three hours.
2
Open a separate oil pan and wait until the oil reaches 70% and add the processed fish slices until done.
3
Then put the fried fish slices into a bowl mixed with sweet and sour and soak for about ten minutes.