Homemade yogurt cups
By VicentaLakin
It is already known that yogurt is good for the body. The benefits of yogurt to the body are derived mainly from the various beneficial organisms contained therein. But in fact, there's very little fungus in the market for yogurt, more sugar, and a variety of additives we don't know about. So it is better to make yoghurt by eating it in real health, which is good for the human body. It's actually a fermentation process. When we use different yoghurt species for fermentation, there is a slight difference in the method of production, the useful living bacteria of the finished product, the taste and the taste. So all we have to do is choose high-quality milk and proper fermented bacteria to make yogurt at home. I usually eat yogurt with no sugar. If you can't stand it, you can mix it with honey or jam. Yogurt + fresh fruit + cookie, a perfect afternoon tea
Recipe Recommendations
- whole milk 1L
- Yogurt mushroom powder 1g
- various fruits appropriate amount
- honey appropriate amount
Steps for Homemade yogurt cups
1
Prepare the material. Packagings and appliances used in making yogurt are disinfected with boiling water and dry water
2
Powdering of yogurt seed into containers
3
First, a small amount of milk will be poured into the container, the bacterial powder will be fully dissolved, then the remaining milk will be added to the cap of the container
4
Put it in the yogurt machine, connect to the power supply and start fermenting for about eight hours
5
At the end of the day, the container can be removed and the sour milk condensed very well, as if it were green tofu
6
Fruits of all kinds are taken from them and then placed in yogurt, so that they are evenly mixed. You can add honey to your taste。