Garlic cabbage
By VicentaLakin
EMPTY CABBAGE IS ONE OF THE MOST COMMON VEGETABLES IN THE SUMMER, ODOUR, MILD COLD, ALKALINE FOOD, RICH IN VITAMIN C, CARROTS AND COARSE FIBRES, WITH PROTEIN LEVELS FOUR TIMES HIGHER THAN THE EQUIVALENT QUANTITY OF TOMATOES IN THE PUDDLES AND 12 TIMES MORE CALCIUM THAN TOMATOES. IN THE HOT WEATHER, THERE IS AN EMPTY GARLIC CABBAGE, WHICH IS BOTH NUTRITIOUS AND REFRESHING。
Recipe Recommendations
- water spinach 350g
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Choose fresh and empty cabbage。
2
Garlic cut。
3
Cut the cabbage。
4
Hot pots of cold oil, put in garlic paste。
5
Put it in the cabbage and it'll be ready in a few minutes。
6
Add a proper amount of salt, wine, chicken, and make a pot。