Nutritional meat floss
Overall, it was not very successful. At the end of the frying, my hands were so sore. I gave some food to my aunt's child, and the little one finished it all within a day.
Recipe Recommendations
- duck breast appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Nutritional meat floss
1
Wash the duck breast meat.
2
Clean pork (pork is blanched).
3
Cut the duck meat and pork into small pieces. The smaller the better.
4
Place the cut meat into a pressure cooker.
5
Add the star anise.
6
Add the right amount of salt.
7
Add ginger slices.
8
Add thirteen incense sticks.
9
Add appropriate amount of water and flood the meat.
10
Use a pressure cooker to press for 35 minutes.
11
Fish out the meat pieces and pick up the ginger slices and star anise.
12
Put the meat pieces into the pan and turn on low heat. While pressing the meat pieces with a shovel, stir fry, pay attention to turning continuously, lightly and evenly, and never fry them until burnt. You can add some oil when you feel it's a little sticky, or add some salt and soy sauce if it's light.
13
I kept frying until my hands were sore, so it was not very fine. But it's really delicious.