Dry Pork - - Dry Pork
By VicentaLakin
To eat well, ducks have to force out the fat under their skins, or choose the good duck, which is less fat, which is better cooked, and the recommended dry pot duck is mainly good。
Recipe Recommendations
- duck meat 300g
- cauliflower half a
- Dried tofu with oil 6 tablets
- pork 50g
- green pepper of 3
- garlic 2 cloves
- Jiang 1 small piece
- green onions 1 tree
- cooking wine 2 tablespoons
- soybean paste 2 tablespoons
- salt 1 teaspoon
- Cannabis Sativa Oil 1 scoop
- soy sauce 10ml
- Cassia leaf two pieces
- octagonal two
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Dry Pork - - Dry Pork
1
Duck cut small pieces。
2
Open ginger chips with water, ducks with water。
3
Put the high-pressure pan in the meat pressure, two centipede, half a ginger, two guacamole leaves
4
And when ducked meat is prepared, the tofu strips are cut, pepper slices are cut, flowers are cut, onions are cut, pork is cut。
5
And pour a spoonful of soy sauce, and put a piece of ginger in the flesh
6
When the meat is white, the flowers are cooked
7
Tofu tofu
8
The ducks are evenly plattered in the high-pressure pan
9
It's even with onions and pepper
10
With soy sauce and salt, half a bowl of water, and soy sauce to soften the pepper, you can get out of the pot, taking care that if there is a shortage of oil in the pot during this period, you can pour the duck from the high pressure pot。