Roasted tomato beef noodles

Recipe Recommendations

• beef ribs 750ｇ
• Beef tomato 250g
• carrot 250g
• onion 140g
• octagonal 2 capsules
• qingshui 900CC
• qingchong 2 branches
• ginger slices 2 tablets
• garlic the 4
• soy sauce 6 tablespoons
• rice wine 1 tablespoon
• rock sugar 1 tablespoon
• chili bean sauce 2 tablespoons
• sand tea sauce 1 tablespoon
• salt appropriate amount

• other
• cook
• an hour
• ordinary

Steps for Roasted tomato beef noodles

1

Get all the food ready. Beef is washed and lacerated to the appropriate mouth size (about 4 cm). Cow tomatoes are washed and cut in four equals and radish peels and rollers. Onions cut, onions cut, garlic peeled off the exterior。

2

MOVE BEEF TO THE SIDE OF THE POT, USE THE FAT FROM THE BEEF TO BLOW UP THE SCENT (ONE LARGE SPOON, OTHERS REMOVED), AND PUT IT IN "A-EXPLOSIVE MATERIAL" WITH A LITTLE FLAME. (APPROXIMATELY 2 MINUTES)

3

Pick up a pot (without oil) and put beef in it, with a little bit of yellow on the surface with a "bull", locking the gravy, and a much better taste after cooking. (approximately 8 minutes)

4

Then, the onion is fried to the onion and the onion smells。

5

It starts with "software" and starts with a round of soy sauce around the pot, and then with "cool sugar, spicy bean petals, saloon sauce" and then a "meal wine", which is just a little bit to flip out the sauce。

6

[Let's begin with roast beef] with a pot of cooking, oxen tomatoes, carrots, eight horns and water. (outside pot) Pour two metres of water, press switch and cook for about 45 minutes. When the switch first jumps, two metres of warm water (outside pots) are added to the switch to jump again, i.e. to add salt and barbeque to the individual population ' s preferences. (in about 90 minutes) (I hope it's softer, one more time) with a little noodle, a little pickle, a full score of good food

Roasted tomato beef noodles Make Tips

Recipe Categories

• noodles recipe
• Elderly recipes