Sao Xing's oxen
By VicentaLakin
The scintillated spices, combined with the fragrance of sauerkraut, produce a very good taste. It's halogenated, and it's fresh and tasteful, like a famous shop。
Recipe Recommendations
- heart of ox tendon 1000g
- ginger slices 4 tablets
- garlic 8 petals
- qingchong 4 branches
- red pepper 1 vial
- soy sauce
- Shaoxing wine
- rock sugar
- water
- Lubao 2 small packets
- salt 1 tsp
Steps for Sao Xing's oxen
1
Get all the food ready. The cow's heart is pre-empted and heated (step 2). Ginger slices, onion slices, garlic peels off the outer membrane and peppers are not washed。
2
A knife has been used to remove the thick bands from the heart of the cow, and the halogen juice is more permeable. Take another pot of cold water, put it in the heart of the cow, boil it with a little fire until it rolls with a little water (when a little bubble begins to appear on the surface), i.e. pick up cold water and wash it up. (approximately 14-15 minutes)
3
HOT POTS (ONE LARGE SPOON OIL), SMALL FLAMING SCENTS, SPARE. (APPROXIMATELY 3-4 MINUTES)
4
[INITIAL HALOGENATION] ONE (INNER POT) TO BE INSERTED INTO THE HALOGENS, "A BLAST" AND "B HALOGENATE". (OUTSIDE POT) POUR 2.5 METRES OF WATER, PRESS SWITCH AND COOK FOR ABOUT 60 MINUTES. WHEN THE SWITCH JUMPS, THE POWER LINE IS REMOVED (UNPREVENTABLE TEMPERATURE), AND THE REMAINING HEAT IS NOT LIFTED FOR AN HOUR。
5
One hour after the extension, the lid was stamped with a needle in the thickest part of the cow, easily passing through and finished. It then removes the clinker and halogen packs and puts them in room cooling (about 4-5 hours) and then moves them into the freezer room and continues to soak。
6
After 10 to 12 hours of cooling immersion, a fraction is removed, with a small slice to be taken, and the immersion time adjusted to the individual ' s taste. (Personal experience sharing does not immerse for more than a day, and the cow's heart is salty) After the slices, a large spoon of warm halo juice (which can be omitted) with onions or onions, spicy people with chili rings or chili sauce is finished