Garlic cheese
By VicentaLakin
I created a small dish that I used to bring congee for the summer. It tasted good. Garlic. Cheese laces are chewy and sweet and spicy. An appetizer。
Recipe Recommendations
- eggplant 5 to 6
- refined oil 2 two
- shallots 3 pieces
- dried chili of 2
- garlic head one
- salt appropriate amount
- chicken essence a small spoonful
- sugar a spoonful
Steps for Garlic cheese
1
Cheese to wash. The eggplant has to be strong, the seeds are empty
2
Slice again。
3
Put a big spoon of salt in the pot
4
Start squeezing again and again with your hands。
5
Dry moisture is controlled to the extent possible and can be pumped repeatedly with kitchen paper。
6
The small hot pot, which is put in relatively dry-water-controlled cheese (no oil in the dry pot) when the bottom of the pan is slightly hotned, is repeatedly turned over and dried up to form. (about 5-7 minutes)
7
When oil is poured into the pot to heat up to 70%, it drops into the onions, drys the peppers, turns the fragrances, then pulls out the onions and then puts them into the garlic paste to the garlic. Can buy a ready-made bottle of garlic at the supermarket
8
Put it in the baked cheese and flip it fast. Add sugar, a little salt. Chicken。
9
The oil could be put in more, at a time when the cheese is dry and more ingested. Five to six minutes。