Cake rolls
By VicentaLakin
The first time I made a cake roll, it was ugly and tasted good. You have to work hard
Recipe Recommendations
- eggs of 4
- milk 40 grams
- salad oil 40 grams
- low-gluten flour 80 grams
- fine sugar 80 grams
- cocoa powder appropriate amount
- white vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cake rolls
1
The yolk is separated from the protein and placed in a water-free and oil-free basin。
2
The yolk is scattered and 20 grams of white sugar is evenly mixed。
3
First, the milk and salad oil are evenly mixed, then 80 grams of low-banded flour。
4
Smash it evenly with a rubber razor and become a delicate yellow paste。
5
A few drops of white vinegar were added to the protein, and about one minute of low-speed electric egg-cutting was used, with a thick atmospheric bubble and a third of fine sugar。
6
The motor-pumper is fixed at a medium rate of 3 and continues to be bludgeoned for about a minute, the protein bubbles are small, the volume expands to double the size, and the egg fluid cannot be glued to the egg, adding a third of the fine sugar。
7
The third stage of the egg-beater continues to be agitated, the protein is more subtle, and there are micro-prints, which raise the head of the egg, the protein in the basin is unable to stand, and the punching on the head goes down。
8
Adding the remaining one third of the fine sugar, continuing to use the third tranche, the proteins became more and more hardened and the texture of the eggs became more and more thin. Lifting the egg, hitting the protein on the head in a curved state, hitting the protein in the egg basin in a straight line, with the peaks bending down a little bit. At this point, nine distributions are suitable for cake rolls。
9
Protein powder was mixed with yolk paste three times and evenly mixed each time。
10
Mix the good cake paste。
11
The cake was put in the baker with the oilpaper, and it was flat。
12
This post is part of our special coverage Global Voices 2011。
13
Coca cake paste into a bouquet of flowers, reducing the amount of squeezing out of the mouth, wiping on the cake, and drawing inverted grafts with toothpicks. The mid-level of the oven, which is pre-heated at 180 degrees, is about 20 minutes high and low。
14
Baked cake。
15
Set the heat, remove the corner, and evenly wipe a strawberry jam on the back of the cake。
16
Roll up the cake, tighten both ends of the oilpaper, and fix it for 10 minutes。