Chicken soup and cold melon green
By BlaiseDicki
Cold melon is an alias for bitter gourd and belongs to a kind of melons in the gourd family. We southerners usually eat bitter gourd as a vegetable. Cantonese people named bitter gourd "cold melon" because its name is not good. Among melon vegetables, it contains high vitamin C and is rich in potassium!
Recipe Recommendations
- bitter melon art. 1
- chicken breast 150 grams
- ginger appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken soup and cold melon green
1
Remove the seeds and wash the cold melons, slice them into thin slices with a peeling knife, add a little salt and mix well for a while.
2
Shred chicken breast, add egg white, marinate for 10 minutes.
3
Boil appropriate amount of flower oil under boiling water, and blanch the cold melons until ripe.
4
Drain and drain, and plate for later use.
5
Pour in appropriate amount of chicken soup, add shredded chicken and seasoning.
6
Add appropriate amount of starch water to thicken.
7
Drizzle the cooked shredded chicken on the cold melon green.