Indigestion cookies
By VicentaLakin
They're really healthy cookies for all ages
Recipe Recommendations
- low-gluten flour
- whole wheat flour 75g
- butter 65g
- egg liquid 50g
- brown sugar 30 grams
- maltose 10 grams，
- baking powder 1/2 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Indigestion cookies
1
Flour, powdered powder mixed and sifted
2
After softening butter, red sugar and malt sugar are sent to float with an eggmaker。
3
Two drops into the egg fluid, one with a full concussion with an eggbeater, and the next one evenly
4
Plate flour and whole wheat flour into butter with plastic razors
5
Put the noodles in the fridge for an hour
6
It's cold, and it's thin. Snippets
7
Crush the shape with a circle
8
Put the stuffed cookies on the grill and put a fork on the cookies and some holes
9
Put it in a pre-heated oven, 170 degrees up and down, about 20 minutes, and it's fine when the color gets darker。
10
Out